Experience an unforgettable evening of culinary luxury at Palm Beach Meats Orlando. On Saturday, November 22, our chefs present an intimate multi-course tasting that celebrates two of the world’s most prized ingredients — Wagyu beef and truffles.
Each course highlights the depth, aroma, and texture of authentic Wagyu, perfectly paired with seasonal black and white truffles, presented in refined, small-plate fashion. Expect tableside storytelling, exquisite wine pairings, and a warm, candlelit atmosphere that captures the essence of fine dining.
Whether you’re a devoted Wagyu enthusiast or new to the art of truffles, this is a night to savor and remember.
Limited seating available (only 20)— reserve your experience today.
