Florida’s only all-Wagyu retail shop and restaurant, offering a unique blend of fast-casual dining and retail sales of Wagyu cuts from Japan, Australia and the U.S.
Our Locations
West Palm Beach
4812 South Dixie Highway
West Palm Beach, FL 33405
(561) 623-7471
Butcher Hours
Mon-Fri: 10:30am - 9:00pm
Sat: 10:30am - 7:00pm
Sun: 10:30am - 5:00pm
Kitchen Hours
Mon-Fri: 11-9pm
Sat-Sun: 11-3pm
Orlando - SODO District
3421 S Orange Ave
Orlando, FL 32806
(407) 233-4094
Butcher & Kitchen Hours
Tue-Sat: 10:30am - 9:00pm
Sun: 10:30am - 8:00pm
At Palm Beach Meats, we specialize in Wagyu — and we do it differently. We’re not JUST a butcher shop, not JUST a restaurant, and not JUST a gourmet market.
​
We bring them all together!
​
An approachable, Wagyu-focused menu. Premium cuts to take home and cook yourself. A curated selection of hard-to-find and locally sourced products — all under one roof.
​
Palm Beach Meats is more than a business, it’s a concept built on community — a place where exceptional food brings people together, and Wagyu is the common denominator.
Our Story
​
Founded in June 2020 by husband-and-wife team Eric and Meghan San Pedro, Palm Beach Meats has quickly become one of the most distinctive Wagyu-focused concepts in the United States. With multiple locations, the family-owned company is Florida’s premier all-Wagyu butcher shop and dining concept — redefining how premium beef is sourced, experienced, and shared.
​
Recognized with a Michelin Bib Gourmand distinction, Palm Beach Meats blends world-class product with genuine hospitality. At the heart of the brand is a deep respect for Wagyu’s heritage and craftsmanship. “Wagyu is more than a meal — it’s a full sensory experience,” says Eric. “It carries tradition, precision, and story in every bite.”
​
Palm Beach Meats is proudly certified by the Kobe Beef Marketing & Distribution Promotion Association, making it one of the very few businesses in the United States authorized to sell Certified Kobe Beef as a retailer, wholesale supplier, and restaurant. This rare designation reflects the company’s unwavering commitment to authenticity and excellence.
​
Culinary execution is led by Executive Chef BJ Wright, whose refined technique and creative discipline elevate the Wagyu experience across both restaurant and retail. His leadership ensures that every dish — from tasting menus to signature burgers — reflects the same precision and respect as the product itself.
More than a butcher shop. More than a restaurant. Palm Beach Meats is a movement — bringing Wagyu to new heights while remaining rooted in community. Here, a schoolteacher and a billionaire can sit side by side, connected by extraordinary food.
​
For the San Pedro family, Wagyu is not simply a product — it is a celebration of craftsmanship, culture, and hospitality.