Florida’s only all-Wagyu retail shop and restaurant, offering a unique blend of fast-casual dining and retail sales of Wagyu cuts from Japan, Australia and the U.S.
Our Locations
West Palm Beach
4812 South Dixie Highway
West Palm Beach, FL 33405
(561) 623-7471
Butcher Hours
Mon-Fri: 10:30am - 9:00pm
Sat: 10:30am - 7:00pm
Sun: 10:30am - 5:00pm
Kitchen Hours
Mon-Fri: 11-9pm
Sat-Sun: 11-3pm
Orlando - SODO District
3421 S Orange Ave
Orlando, FL 32806
(407) 233-4094
Butcher & Kitchen Hours
Tue-Sat: 10:30am - 9:00pm
Sun: 10:30am - 8:00pm
At Palm Beach Meats, we specialize in Wagyu — and we do it differently. We’re not JUST a butcher shop, not JUST a restaurant, and not JUST a gourmet market.
We bring them all together!
An approachable, Wagyu-focused menu. Premium cuts to take home and cook yourself. A curated selection of hard-to-find and locally sourced products — all under one roof.
Palm Beach Meats is more than a business, it’s a concept built on community — a place where exceptional food brings people together, and Wagyu is the common denominator.
Our Story
Founded in June 2020 by husband-and-wife team Eric and Meghan San Pedro, Palm Beach Meats has quickly become one of the most distinctive Wagyu-focused concepts in the United States. With multiple locations, the family-owned company is Florida’s premier all-Wagyu butcher shop and dining concept — redefining how premium beef is sourced, experienced, and shared.
Recognized with a Michelin Bib Gourmand distinction in 2025 & 2026, Palm Beach Meats blends world-class product with genuine hospitality. At the heart of the brand is a deep respect for Wagyu’s heritage and craftsmanship. “Wagyu is more than a meal — it’s a full sensory experience,” says Eric. “It carries tradition, precision, and story in every bite.”
Palm Beach Meats is proudly certified by the Kobe Beef Marketing & Distribution Promotion Association, making it one of the very few businesses in the United States authorized to sell Certified Kobe Beef as a retailer, wholesale supplier, and restaurant. This rare designation reflects the company’s unwavering commitment to authenticity and excellence.
Culinary execution is led by Executive Chef BJ Wright, whose refined technique and creative discipline elevate the Wagyu experience across both restaurant and retail. His leadership ensures that every dish — from tasting menus to signature burgers — reflects the same precision and respect as the product itself.
More than a butcher shop. More than a restaurant. Palm Beach Meats is a movement — bringing Wagyu to new heights while remaining rooted in community. Here, a schoolteacher and a billionaire can sit side by side, connected by extraordinary food.
For the San Pedro family, Wagyu is not simply a product — it is a celebration of craftsmanship, culture, and hospitality.