Launching Sunday, November 2 | Every Sunday in November
We’re bringing the spirit of a family gathering to Palm Beach Meats — with a chef’s touch. Join us for our new Sunday Supper Series, a relaxed yet elevated dining experience celebrating the best meats and ingredients of the season.
Each week features a Seasonal menu crafted by our culinary team, highlighting Japanese and Australian Wagyu, heritage-breed turkeys and pork, and other seasonal favorites — all served in a family-style, communal format meant to be shared.
Gather your friends, pour a glass, and settle in for a Sunday filled with incredible food, good company, and the signature Palm Beach Meats touch.
Limited seating each week (Only 20!!) — reserve your spot for Sunday Supper.
