'2026' the DINNER

20 Seats.26 Courses.4 Local Chefs

Chef Tasting Dinner at Palm Beach Meats

February 13, 2026 7PM | One Night Only

At Palm Beach Meats, collaboration is at the heart of everything we do. This one-night-only chef tasting dinner brings that philosophy to life—uniting four local chefs- Chef BJ Wright, Chef Daniel Lam, Chef Julian Navalta, and Chef Joshua Hsu for a bold, boundary-pushing culinary experience built on creativity, culture, and community.

With just 20 seats available, this intimate evening is designed to spark connection—between chefs, guests, and the diverse cultures that shape our local food scene. No repeats. No encore. Just one unforgettable night of collaboration, craftsmanship, and Wagyu at its finest.

Across 26 courses, each chef will showcase dishes inspired by their heritage and personal culinary journey, all anchored by Palm Beach Meats’ signature focus on world-class Wagyu. From refined expressions to unexpected interpretations, the menu will move fluidly between traditions, techniques, and stories—creating a single, cohesive tasting meant to be experienced only once.

February 13, 2026 7PM | 20 Seats | 26 Courses