Japanese Wagyu A5 Takamori Picanha
Takamori A5 Wagyu is a premium Japanese beef renowned for its exceptional marbling, buttery texture, and deep umami flavor. These cattle are fed a specialized diet that includes sake mash from the famed Dassai Brewery, enhancing the meat’s richness and tenderness. Graded at the highest A5 level, it offers a melt-in-your-mouth experience, embodying the pinnacle of Japanese beef craftsmanship.
The picanha is sourced from the rump cap, this cut is especially popular in Brazilian barbecue (churrasco) but reaches new levels of decadence when made with Japanese Wagyu.
Takamori A5 Wagyu is a premium Japanese beef renowned for its exceptional marbling, buttery texture, and deep umami flavor. These cattle are fed a specialized diet that includes sake mash from the famed Dassai Brewery, enhancing the meat’s richness and tenderness. Graded at the highest A5 level, it offers a melt-in-your-mouth experience, embodying the pinnacle of Japanese beef craftsmanship.
The picanha is sourced from the rump cap, this cut is especially popular in Brazilian barbecue (churrasco) but reaches new levels of decadence when made with Japanese Wagyu.
Takamori A5 Wagyu is a premium Japanese beef renowned for its exceptional marbling, buttery texture, and deep umami flavor. These cattle are fed a specialized diet that includes sake mash from the famed Dassai Brewery, enhancing the meat’s richness and tenderness. Graded at the highest A5 level, it offers a melt-in-your-mouth experience, embodying the pinnacle of Japanese beef craftsmanship.
The picanha is sourced from the rump cap, this cut is especially popular in Brazilian barbecue (churrasco) but reaches new levels of decadence when made with Japanese Wagyu.