Japanese A5 Wagyu Brisket —Smoked by Chef Rick Mace of Tropical Smokehouse and Chef Emerson Frisbie

Served as a platter—-accompanied by each of these sides and dessert:

Japanese Potato Salad

Apple & Jicama Slaw: Palm Beach Creamed Honey & Buttermilk Dressing 

Corn on the Cobb: Espelette & Sumac Butter, Palm Beach Salt 

Red Splendor Farm: Biscuits & Pickles by Chef Daniel Ramos

Dessert from Anna Bakes:

Banoffee Cream Pie Cup (WAGYU fat infused graham cracker crust, salted caramel. banana pudding, vanilla whipped cream)

Once in a lifetime opportunity to enjoy a Smoked Japanese A5 Wagyu Brisket!!

October 26th 5 PM - 8 PM at Palm Beach Meats

This ticketed event has limited availability.