Join us every Saturday and Sunday for our Pop-up brunch! Our chalkboard-style menu changes weekly but will always feature the finest and freshest ingredients prepared by our very own Chef Emerson Frisbee or by a visiting Chef!

This Sunday we welcome Chef Daniel Ramos of Red Splendor farms back to take over our kitchen for this Sundays Brunch featuring his famous scratch-made biscuit sandwiches.

Check back here for this weekends menu which will be posted on Wednesday and make sure to follow us on Facebook and Instagram for the latest menus and other event info!