Two Michelin Star Chef Jacob Bickelhaupt is offering his first Pop-Up dining experience in South Florida! This inventive pop up series is in collaboration with West Palm Beach's only A5 Wagyu market, Palm Beach Meats. The dinner will feature Chef's signature, triple-seared Japanese A5 wagyu that has helped earn him top chef awards such as: two Michelin stars from the Michelin Guide Chicago, Food and Wine Best New Chef 2015, and numerous James Beard Award nominations. Join Chef Jacob Bickelhaupt and Chef Emerson Frisbie for this exciting, collaborative tasting menu experience, welcoming guests from Palm Beach to Miami.