Come celebrate AAPI Heritage month with us on May 20th from 4-9pm at Palm Beach Meats. You can enjoy shopping, food, drinks and entertainment focused on Asian culture. Each of the 5 chefs have prepared a dish for you—experience all of them with our Culinary Passport. Tickets for the Culinary passport are available on Eventbrite for you to explore each of the 5 acclaimed chef’s dishes from 5 different countries. Entry to the market is open to the public.
Receive your passport to embark on a culinary journey and exploration of Asian flavors at our Asian Street Market during AAPI Heritage Month. Each passport holder will enjoy each of the five dishes below.
Pork Gyoza - Takeshi Kamioka- Kaminari Ramen•
One of my oldest memories of gyoza was at the kitchen table watching my mom make them for us. I learned her recipe and till this day I enjoy gyoza and serve them to my customers today
Wagyu Sisig Tacos - Nicole Ponseca- Jeepney•
James Beard nominated author and chef Nicole Ponseca teams up with Chef Emerson Frisbie of Palm Beach Meats and Clandestine Culinary to bring you a modern twist on a Filipino classic utilizing the finest Meats from Palm Beach Meats.
Aloo Kat Thalate- May Aungthet - Ahmay's Cuisine•
Crispy mashed potato cutlet filled with caramelized onions and curried Wagyu beef
Cambodian Beef Satay (Sach Koh Kajak) w/papaya carrot salad- Sotharith “Bee” Chhim•
Steak marinated in Kreung cooked on bamboo skewers over hardwood coals.
(Kreung), a spice paste found in the majority of (Cambodian) Khmer cuisines. It is a collection of aromatics that tenderize and gives the dish an earthy, yet citrus fresh background. Consisting of a balance of Lemongrass, kaffir lime leaves, galangal, ginger, garlic, turmeric, chilis and shallots. Basted with a special oyster and soy sauce over hardwood coals. The aroma brings me back to my childhood, of backyard bbqs with my family.
It is accompanied with our traditional papaya salad, to cut the richness of the protein. It is a julienned carrots, young papaya and chilis in a traditional quick pickling
This dish or combination is an influence from the French as most of Southeast Asia was. Usually with this dish it would be eaten in between a baguette roll. Most people today would be familiar with this sandwich called the Banh Mi. This dish is just the precursor of the complete Cambodian version of this globally popular sandwich.
Lotus Root Salad- Yen's Kitchen • Manh +Thanh Trac•
Marinated lotus roots blend with pickled daikon corianders, fresh herbs and a sweet chili sauce with your choice of shrimp or pork. Comes with shrimp chips