Prepare your palate for an extraordinary Wagyu Chef Tasting Dinner, an exclusive multi-course culinary experience hosted by Palm Beach Meats and crafted by the talented Chef BJ Wright. Taking place on February 22 at 7 PM in Orlando, this event is a celebration of the rich, diverse flavors of Japanese and Australian Wagyu, transformed into innovative dishes that push the boundaries of fine dining.
Each course of the Wagyu Tasting Menu is meticulously designed to highlight the luxurious textures, bold flavors, and versatility of Wagyu, from delicate tartare and nigiri to indulgent Wagyu-infused desserts. Expect a dining experience that merges creativity, tradition, and modern techniques in a way that only true culinary artistry can deliver.
